Appetizers
Assorted Vegetable and Dip Tray and Cheese and Cracker Tray $3.00 per person w/ entrée
Assorted Fruit Tray $2.00 per person w/ entrée
Please inquire for other hot and cold appetizer selections
Entrée
Meat, Poultry and Seafood selections include the following:
Salad choice- choose one of the following: tossed salad, Greek salad or ceasar style salad
Vegetable
Potato choice- baked potato, whipped potato, oven browned redskins of rice pilaf
Pasta selections include the following, vegetable and salad choice
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20 PERSON MINIMUM
PLEASE SELECT NO MORE THAN TWO ENTREES
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| Broiled top sirloin steak, 9 oz. |
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$14.95 |
| Braised Swiss steak in gravy |
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$11.95 |
| Beef Sirloin tips in mushroom gravy over rice |
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$11.95 |
| Roast prime rib of beef au-jus (15 person minimum) |
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$17.95 |
| Beef tenderloin filet, 8 oz. grilled mushrooms |
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$21.95 |
| Broiled ribeye steak, 11 oz. |
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$18.95 |
| Roast Loin of pork with pork gravy |
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$11.95 |
| Half Slab of ribs with BBQ sauce |
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$12.95 |
| Stuffed breast of chicken with gravy |
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$12.95 |
| Grilled breast of chicken, choose on sauce only: honey mustard, Marsala, teriyaki, chicken gravy |
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$11.95 |
| Roast turkey with dressing and gravy |
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$12.95 |
| Breast of turkey over broccoli with hollandaise sauce |
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$11.95 |
| Baked buttercrumb scrod |
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$11.95 |
| Broiled Lake Superior whitefish |
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$14.95 |
| Broiled filet of Atlantic salmon |
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$14.95 |
| Baked spinach lasagna |
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$11.95 |
| Baked meat lasagna |
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$11.95 |
Vanilla ice cream with chocolate sauce $1.25 *other desserts also available at an extra cost*
*please add 17% gratuity and 6% sales tax to prices listed*
We require a guest count 24 hours in advance that is the minimum that will be charged please ask for a banquet manager when selecting your entrée or reserving your guest count
Entrée selection and approximate count are required at least one week in advance.
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