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Banquet Dinner Buffett Menu |
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30 person minimum
$14.95 per person plus 17% gratuity and 6% sales tax
Salads (select one of the following)
Tossed salad with assorted dressings, Greek salad, or Caesar style salad
Main Entrees: (select two) each additional entrée adds $3.00 to the guest cost
Beef Sirloin Tips in Mushroom Gravy
Roast Loin of Pork with Gravy
Grilled Marinated Chicken Breast Strips
Fried Chicken Strips
Babecued Chicken
Baked Ham
Barbecued Ribs ($2.00 additonal)
Roasted Sliced Breast of Turkey with Stuffing
Baked Meat Lasagna
Baked Spinach Lasagna
Penne Pasta with White Chees Vegetable Sauce
Penne Pasta with Tomato Sauce and Basil Pesto Sauce
Penne Pasta with Mildly Spicy Cheese Tomato Sauce
Spaghetti with Meat or Tomato Sauce
Side Dish: (select one)
Rice Pilaf
Au Gratin Potatoes
Oven Brown Red Skin Potatoes
Whipped Potato
Vegetable: (select one)
House Vegetable
Stir Fry Vegetables
Broccoli
Corn
Pasta Buffett
$13.95 per person
Choose any of the three pasta dishes listed above
Served with Tossed salad and Dinner Rolls
Dessert
Ice Cream with Chocolate Sauce $ 1.25 additional
Apple Crisp $ 2.50
We require an exact guest count 24 hours in advance and that is the minimum that will be charged.
Please ask for a banquet manager when choosing your entrée selection or reserving your guyest count.
Entrée selection and approximate count are required at least one week in advance.
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